In restaurants and cafeterias, an accessible route shall be provided to all dining areas, including raised or sunken dining areas, and outdoor dining areas. EXCEPTIONS: 1....
Search Results "Cafeteria"
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206.2.5 Restaurants and Cafeterias
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206.2.5 Restaurants and Cafeterias
206.2.5 Restaurants and Cafeterias....
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K. Eating Areas
K. Eating Areas An accessible route, at least 36 inches wide and without steps or steep slopes, must be provided to and throughout the food service and eating areas of the...
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K1
K1. Is there an accessible route, at least 36 inches wide, that connects each of the shelter activity areas with the food service and eating areas (it may narrow to 32 inches wide...
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K2
K2. Is there an accessible route that is at least 36 inches wide that connects accessible tables with serving, condiment, and dispenser areas? [ADA Standards § 5.3;...
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F206.2.5 Restaurants and Cafeterias
In restaurants and cafeterias, an accessible route shall be provided to all dining areas, including raised or sunken dining areas, and outdoor dining areas....
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K3
K3. In each eating area, if tables with fixed seats are provided, do at least 5% of each type of table with fixed seats have accessible locations with knee space at least 27 inches...
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K4
K4. If built-in food, drink, condiment, and tableware dispensers are provided, are dispensers and operating controls mounted no higher than 54 inches above the floor if clear floor...
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K5
K5. If the operating controls are set back 10 to 24 inches from the front edge of the counter or table are they no higher than 46 inches above the floor? [ADA Standards §...
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K6
K6. If food service lines are provided, is an accessible route provided (at least 36 inches wide) and are the tray slides no higher than 34 inches above the floor? [ADA Standards §...
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4.1.1(2) Application Based on Building Use
Special application sections 5 through 10 provide additional requirements for restaurants and cafeterias, medical care facilities, business and mercantile, libraries, accessible transient...
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Dining Areas in Restaurants and Cafeterias
In newly built restaurants and cafeterias, an accessible route must serve all dining areas, including those that are raised or sunken or located outdoors (§206.2.5). ...
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5. RESTAURANTS AND CAFETERIAS
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5. RESTAURANTS AND CAFETERIAS
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Restaurants and Cafeterias [5]
Restaurants and Cafeterias [5]...
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5.1* General
Except as specified or modified in this section, restaurants and cafeterias shall comply with the requirements of 4.1 to 4.35....
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5.1 GENERAL
In addition to the requirements of 4.1 to 4.33, the design of at least 5 percent of all fixed seating or tables in a restaurant or cafeteria shall comply with 4.32....
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Counters and Bars [5.2]
Counters and Bars [5.2] A "portion" of counters where food or drink is consumed must be accessible or service must be available at accessible tables in the same area. Counters...
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Dining Areas [5.4]/ Raised Platforms [5.7]
Dining Areas [5.4]/ Raised Platforms [5.7] Since accessible seating must be dispersed throughout new facilities, it is important that an accessible route be provided to all raised...
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Food Service Lines [5.5] and Tableware and Condiment Areas [5.6]
Food Service Lines [5.5] and Tableware and Condiment Areas [5.6] Tray slides, if provided, must be no more than 34 inches high. Self-service shelves and dispensers must be within...
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Salad Bars and Buffet Counters
Salad Bars and Buffet Counters Recommendations: The standard reach range should be considered in the design of built-in salad bars although not all portions are required to be...
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Restaurants and Cafeterias: ADA Standard Section 206.2.5
Section 206.2.5 covers scoping requirements in the most current ADA Standards for accessible routes in restaurants and cafeterias
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5.9 Quiet Areas
(Reserved).
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Food Service Lines: ADA Standard Section 227.4
Section 227.4 covers scoping requirements in the current ADA Standards for food service lines.