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Restaurants and Cafeterias [5]
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III-7.8200 Restaurants and cafeterias
III−7.8200 Restaurants and cafeterias (ADAAG §5). In restaurants, generally all dining areas and five percent of fixed tables (but not less than one) must be accessible....
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5. RESTAURANTS AND CAFETERIAS
[See subsections ...]
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A5.0 Restaurants and Cafeterias
[See subsections ...]
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5. RESTAURANTS AND CAFETERIAS
[See subsections ...]
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206.2.5 Restaurants and Cafeterias
206.2.5 Restaurants and Cafeterias....
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Restaurants and Cafeterias: ADA Standard Section 206.2.5
Section 206.2.5 covers scoping requirements in the most current ADA Standards for accessible routes in restaurants and cafeterias
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Dining Areas in Restaurants and Cafeterias
In newly built restaurants and cafeterias, an accessible route must serve all dining areas, including those that are raised or sunken or located outdoors (§206.2.5). ...
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Magnuson Group STORLEK Waste Receptacles
STORLEK, a large-capacity 70-gallon receptacle designed by QDesign, can stand alone or be grouped together, and can be used for both waste & recycling. STORLEK is available with...
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11B-206.2.5 Restaurants, cafeterias, banquet facilities and bars
In restaurants, cafeterias, banquet facilities, bars, and similar facilities, an accessible route shall be provided to all functional areas, including raised or sunken areas, and outdoor...
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5.9 Quiet Areas
(Reserved).
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Storlek Waste Receptacles
STORLEK, a large-capacity 70-gallon receptacle designed by QDesign, can stand alone or be grouped together, and can be used for both waste & recycling. STORLEK is available with...
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Food Service Lines: ADA Standard Section 227.4
Section 227.4 covers scoping requirements in the current ADA Standards for food service lines.
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F206.2.5 Restaurants and Cafeterias
In restaurants and cafeterias, an accessible route shall be provided to all dining areas, including raised or sunken dining areas, and outdoor dining areas....
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206.2.5 Restaurants and Cafeterias
In restaurants and cafeterias, an accessible route shall be provided to all dining areas, including raised or sunken dining areas, and outdoor dining areas. EXCEPTIONS: 1....
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5.1 GENERAL
In addition to the requirements of 4.1 to 4.33, the design of at least 5 percent of all fixed seating or tables in a restaurant or cafeteria shall comply with 4.32....
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5.1* General
Except as specified or modified in this section, restaurants and cafeterias shall comply with the requirements of 4.1 to 4.35....
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11B-206.2.5 Restaurants, cafeterias, banquet facilities and bars
In restaurants, cafeterias, banquet facilities, bars, and similar facilities, an accessible route shall be provided to all functional areas, including raised or sunken areas, and outdoor...
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11B-206.2.5 Restaurants, cafeterias, banquet facilities and bars
In restaurants, cafeterias, banquet facilities, bars, and similar facilities, an accessible route shall be provided to all functional areas, including raised or sunken areas, and outdoor...
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11B-206.2.5 Restaurants, cafeterias, banquet facilities and bars
In restaurants, cafeterias, banquet facilities, bars, and similar facilities, an accessible route shall be provided to all functional areas, including raised or sunken areas, and outdoor...
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K. Eating Areas
K. Eating Areas An accessible route, at least 36 inches wide and without steps or steep slopes, must be provided to and throughout the food service and eating areas of the...
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K2
K2. Is there an accessible route that is at least 36 inches wide that connects accessible tables with serving, condiment, and dispenser areas? [ADA Standards § 5.3;...
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K1
K1. Is there an accessible route, at least 36 inches wide, that connects each of the shelter activity areas with the food service and eating areas (it may narrow to 32 inches wide...
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Counters and Bars [5.2]
Counters and Bars [5.2] A "portion" of counters where food or drink is consumed must be accessible or service must be available at accessible tables in the same area. Counters...
