Features: Comfort + Control The simple adjustment of Series 3 allows users to position their work surfaces at the correct height for healthy, efficient computer keying, mousing and...
Search Results "Concrete Surface"
Filters
Commonly Searched Documents
-
Steelcase Series 3 Height-Adjustable Work Surface with Crank
-
804.6.5.2 Bottom-Hinged Door Ovens
Bottom-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to one side of the door....
-
804.6.5.2 Bottom-Hinged Door Ovens
Bottom-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to one side of the door....
-
11B-1008.2.6.2 Use zones
Ground surfaces located within use zones shall comply with ASTM F 1292 (1999 edition or 2004 edition)....
-
11B-1008.2.6.2 Use zones
Ground surfaces located within use zones shall comply with ASTM F 1292 (1999 edition or 2004 edition)....
-
11B-1008.2.6.2 Use zones
Ground surfaces located within use zones shall comply with ASTM F 1292 (1999 edition or 2004 edition)....
-
M305.2.5 Surface Hazards
Transfer supports and surfaces adjacent to transfer supports shall be free of sharp or abrasive components and shall have eased edges....
-
804.6.5.1 Side-Hinged Door Ovens
Side-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to the latch side of the oven door....
-
804.6.5.1 Side-Hinged Door Ovens
Side-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to the latch side of the oven door....
-
11B-804.6.5.2 Bottom-hinged door ovens
Bottom-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to one side of the door....
-
Tread
Tread—The portion of a trail, outdoor recreation access route, or beach access route where traffic moves (for pedestrian routes, this is the walking surface)....
-
11B-804.6.5.2 Bottom-hinged door ovens
Bottom-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to one side of the door....
-
§ 38.79(a)
(a) Floor surfaces on aisles, step treads, places for standees, and areas where wheelchair and mobility aid users are to be accommodated shall be slip-resistant....
-
11B-804.6.5.2 Bottom-hinged door ovens
Bottom-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to one side of the door....
-
11B-804.6.5.1 Side-hinged door ovens
Side-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to the latch side of the oven door....
-
11B-804.6.5.1 Side-hinged door ovens
Side-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to the latch side of the oven door....
-
11B-804.6.5.1 Side-hinged door ovens
Side-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to the latch side of the oven door....
-
Beneficial Designs
Beneficial Designs works towards universal access through research, design, and education. We believe all individuals should have access to the physical, intellectual, and spiritual...
-
Mobi-mat® Recpath Demonstration Video
Mobi-Mat® RECPATH™ is a patented roll-out non-slip portable access path mat for enhancing wheelchair, strollers, bicycles, ATVs as well as any individual accessibility to...
-
Mobi-Mat® installation
Mobi-Mat® installation video
-
Access Board: Accessible Route Openings
This video is part of a longer animation produced by the U.S. Access Board. View the animation video in its entirety on the Access Board's website...
-
804.6.5.2 Bottom-Hinged Door Ovens
Bottom-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to one side of the door....
-
804.6.5.1 Side-Hinged Door Ovens
Side-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to the latch side of the oven door....
-
1008.2.6.2 Use Zones
Ground surfaces located within use zones shall comply with ASTM F 1292 (1999 edition or 2004 edition) (incorporated by reference, see "Referenced Standards" in Chapter 1)....
