The top layer of ground on a recreation site, ORAR, trail, or beach access route.
Search Results "Bar"
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Surface
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6.13 Outdoor Constructed Features
Where provided on circulation paths or beach access routes at beaches, outdoor constructed features such as picnic tables, grills or water hydrants, shall comply with technical...
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Guest Bathrooms
In standard roll-in type shower compartments, the controls, faucets, and shower spray unit shall be located above the grab bar, but no higher than 48 inches (1220 mm) above the shower floor...
- Access Board: Bathtubs
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11B-233.3.1.2.6 Public housing facility site impracticality
The site impracticality tests in this section may be used to determine the number of required residential dwelling units with adaptable features in buildings without an elevator,...
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11B-233.3.1.2.6 Public housing facility site impracticality
The site impracticality tests in this section may be used to determine the number of required residential dwelling units with adaptable features in buildings without an elevator,...
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11B-233.3.1.2.5 Public housing facility site impracticality
Grab bar reinforcement complying with Section 11B-609. 2. Doors complying with Section 11B-404. 3. Communication features complying with Section 11B-809.5.5. 4. ...
- SuperDeck Beach Boardwalk
- AccessRec Mr. Boardwalk Modular Walkway
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Plumbing/Restrooms
at fixtures 11B-604 Compartment configuration side and end entry, toe clearances 11B-604 Side and rear wall grab bars...
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F226.1 General
Where dining surfaces are provided for the consumption of food or drink, at least 5 percent of the seating spaces and standing spaces at the dining surfaces shall comply with 902. In...
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Surface Slopes
The proposed rule would have required clear ground spaces to have slopes not steeper than 1:50 in any direction, and would have permitted slopes not steeper than 1:33 when necessary...
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F206.1 General
* * * * * EXCEPTIONS: 1. Accessible routes shall not be required where outdoor recreation access routes are provided at camping facilities in accordance with F244.5, picnic...
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Attachment J: Access to Humboldt County Programs Housed in Others’ Facilities
Attachment J: Access to Humboldt County Programs Housed in Others’ Facilities
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Plumbing/Restrooms
at fixtures 11B-604 Compartment configuration side and end entry, toe clearances 11B-604 Side and rear wall grab bars...
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11B-233.3.1.2.6 Public housing facility site impracticality
Grab bar reinforcement complying with Section 11B-609. 2. Doors complying with Section 11B-404. 3. Communication features complying with Section 11B-809.5.5. 4. ...
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11B-233.3.1.2.6.5 Additional requirements.
Grab bar reinforcement complying with Sections 11B-809.10.5.2, 11B-809.10.6.4, or 11B-809.10.7.3. 2. Interior door opening width complying with Section 11B-404.3.1. 3....
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11B-226.1 General
Where dining surfaces are provided for the consumption of food or drink, at least 5 percent of the seating spaces and standing spaces at the dining surfaces shall comply with Section...
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F206.1 General
Accessible routes shall be provided in accordance with F206 and shall comply with Chapter 4 except that the exemptions at 403.5, 405.5, and 405.8 shall not apply. EXCEPTIONS: 1. ...
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226.1 General
Where dining surfaces are provided for the consumption of food or drink, at least 5 percent of the seating spaces and standing spaces at the dining surfaces shall comply with 902. In...
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226.1 General
226.1 General. Where dining surfaces are provided for the consumption of food or drink, at least 5 percent of the seating spaces and standing spaces at the dining surfaces shall...
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5.5 Food Service Lines
Food service lines shall have a minimum clear width of 36 in (915 mm), with a preferred clear width of 42 in (1065 mm) to allow passage around a person using a wheelchair. Tray...
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5.2 FOOD SERVICE LINES
Food service lines shall have a minimum clear width of 36 in (915 mm), with a preferred clear width of 42 in (1065 mm) where passage of stopped wheelchairs by pedestrians is desired....
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11B-226.1 General
Where dining surfaces are provided for the consumption of food or drink, at least 5 percent of the seating spaces and standing spaces at the dining surfaces shall comply with Section...