The standards for medical diagnostic equipment (MDE Standards) contain minimum technical criteria to ensure that medical diagnostic equipment, including but not limited to, examination tables...
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36 CFR Part 1195 Standards for Accessible Medical Diagnostic Equipment
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Mockett TLKNB27 Original Kyros Leg 5" Base
A heavy duty adjustable leg, our "Original" Kyros features serrated 4 5/16" round leg with triangular insert adjustable from 27" to 34 1/2". Comes with a 5" base....
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902.4.2 Height
The tops of tables and counters shall be 26 inches (660 mm) minimum and 30 inches (760 mm) maximum above the finish floor or ground....
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902.4.2 Height
The tops of tables and counters shall be 26 inches (660 mm) minimum and 30 inches (760 mm) maximum above the finish floor or ground....
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5.4.1 Transfer Support Location for M301 and M302
Rationale for the recommendation Transfer supports or handholds on adjustable medical equipment facilitate transfers onto a transfer surface by giving the individual something to hold...
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Steelcase Series 3 Height-Adjustable Work Surface with Crank
The seated-height, crank-based Series 3 table can be easily raised or lowered to an optimal height, providing employees with a healthy, individualized workspace....
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5.3.2 Transfer Sides Recommendations for M301
., foot of an examination table)....
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4.32.4* HEIGHT OF WORK SURFACES
The tops of tables and work surfaces shall be from 28 in to 34 in (710 mm to 865 mm) from the floor or ground....
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902.3 Height
The tops of dining surfaces and work surfaces shall be 28 inches (710 mm) minimum and 34 inches (865 mm) maximum above the finish floor or ground.
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902.3 Height
The tops of dining surfaces and work surfaces shall be 28 inches (710 mm) minimum and 34 inches (865 mm) maximum above the finish floor or ground.
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Highest and Lowest Heights Obtained
The relative height differences for the high and low transfers can be seen in Addendum F. Table 9....
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11B-902.4.2 Height
The tops of tables and counters shall be 26 inches (660 mm) minimum and 30 inches (762 mm) maximum above the finish floor or ground....
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11B-902.4.2 Height
The tops of tables and counters shall be 26 inches (660 mm) minimum and 30 inches (762 mm) maximum above the finish floor or ground....
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11B-902.4.2 Height
The tops of tables and counters shall be 26 inches (660 mm) minimum and 30 inches (762 mm) maximum above the finish floor or ground....
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5.4.5 Transfer Support Position for Equipment Used in a Supine, Prone, Side-Lying, or Seated Position
The transfer gripping surface should be located within the minimum and maximum heights....
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5.4.3 Transfer Support Height for Equipment Used in a Supine, Prone, Side-Lying, or Seated Position
5.4.3 Transfer Support Height for Equipment Used in a Supine, Prone, Side-Lying, or Seated Position....
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5.4.5 Transfer Support Position Recommendation for M301 and M302
Transfer Support Position Recommendation for M301 and M302 Description: Transfer support position refers to the placement of the gripping surface within the minimum and maximum vertical height...
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M301.3.2 Leg Supports
Where stirrups are provided, leg supports shall also be provided and shall comply with M305.4.
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M301.3.2 Leg Supports (Section-by-Section Analysis)
In the MDE NPRM, the Access Board proposed to place the requirements for stirrups on diagnostic equipment used by patients in the supine, prone, or side-lying position in M301. In...
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M305.4 Leg Supports (Section-by-Section Analysis)
As discussed above in Section V.C.3.b (Section-by-Section Analysis – M301.3.2) and Section V.C.7.b (Section-by-Section Analysis – M302.3.2), the technical requirements for leg...
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M301.3.2 Stirrups
Where stirrups are provided, they shall provide a method of supporting, positioning, and securing the patient’s legs.
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ADJUSTED CONSTRUCTION COST
The adjusted construction cost shall not include: project management fees and expenses, architectural and engineering fees, testing and inspection fees, and utility connection or service...
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M305.2.2 Length
The length of transfer supports shall comply with M305.2.2.1 or M305.2.2.2.
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11B-902.3 Height
The tops of dining surfaces and work surfaces shall be 28 inches (711 mm) minimum and 34 inches (864 mm) maximum above the finish floor or ground.
