and help with the following: Immigration Documents Boarding Passes Cruise Line Bag Tags Embarkation & Disembarkation Orientation While Onboard Ship Shore Excursions Braille Menus...
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Commonly Searched Documents
- Mind's Eye Travel
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FAQ: How do I enter a New Event in my Corada WorkSpace?
Select 'New Event' from the menu items. This will open the data entry fields. Note that all fields marked with an asterisk (*) are required fields....
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413.1.1 Caption Controls (Section-by-Section Analysis)
(If this television also had a feature to adjust volume by way of an on-screen tool or menu, caption control requirements for this on-screen control would be governed by the software-based...
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382.119 What information must carriers give individuals with vision or hearing impairment on aircraft?
of persons with disabilities, diversion to a different airport, scheduled departure and arrival time, boarding information, weather conditions at the flight’s destination, beverage and menu...
- ViewPlus Technologies Audio Graphing Calculator
- Falcon In Motion Magnifying Glass With Light - Digital Magnifier Application
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FAQ: How do I enter a New Document in my Corada WorkSpace?
'User Permissions': Choose the user from the drop-down menu, then assign what type of permission you are giving that user (View, Edit, Manage)....
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216 Signs
Section 216.1 exempts certain types of signs, including building directories, menus, building names, temporary signs, and signs provided in non-public use spaces of prisons and jails....
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FAQ: How do I create a new post in Corada Voices?
You may set privacy settings for your post by choosing one of the following from the menu: "Everyone" - general public "Only Me" - for your use only (for example, to make...
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11B-216.1 General
Building directories, menus, seat and row designations in assembly areas, occupant names, building addresses, and company names and logos shall not be required to comply with Section 11B...
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11B-216.1 General
Building directories, menus, seat and row designations in assembly areas, occupant names, building addresses, and company names and logos shall not be required to comply with Section 11B...
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Service
Use a larger font for menus and information. Many travelers are older and have some degree of vision limitation. A 16 point font is recommended....
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Recommendations for Buffet Meals
Avoid soup as a buffet menu option (it can be difficult for some people to serve or carry); serve soup at tables. Provide additional servers to assist attendees....
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11B-216.1 General
Building directories, menus, seat and row designations in assembly areas, occupant names, building addresses, and company names and logos shall not be required to comply with Section 11B...
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Section 1193.33 Information, documentation and training [1193.25 in the NPRM] (Section-by-Section Analysis)
They recommended that menus should be set up to allow someone to escape early on by dialing a standard number such as "0" to talk to a person. Response....
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Communicating with Customers
For example, a restaurant can put its menu on an audio cassette or a waiter can read it to a patron. A sales clerk can find items and read their labels....
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Paragraph (i) (Advisory Guidance)
everyone and other controls which would only be used by advanced users, it is generally good practice to separate the two, putting the more advanced features behind a door or under a separate menu...
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What types of communication aids and services would a public accommodation be required to provide to persons with HIV or AIDS?
It would be appropriate for a restaurant waiter to read aloud the contents of the menu....
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FAQ: How do I reply to a post in Corada Voices?
You may set privacy settings for your post by choosing one of the following from the menu: "Everyone" - general public "Only Me" - for your use only (for example, to make...
- AbilityApp
- Hamilton CapTel Apps for PC/Mac
- Acoustiguide exSite Series Wand-Style Audio Guide
- Ultratec Uniphone 1140 TTY
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Effective Communication Provisions
For example: In a lunchroom or restaurant, reading the menu to a person who is blind allows that person to decide what dish to order....