The Colony PRO two-handle kitchen faucet showcases fresh, transitional style with a reliable construction from a brand you can depend on....
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- American Standard Colony PRO Two-Handle Kitchen Faucet with Low-Arc Swivel Spout 7074.500
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1133A.4.1, Item 3
3. The sides of adjacent cabinets and the back wall, which may become exposed to moisture or food handling when a countertop is lowered, shall be constructed of durable, nonabsorbent...
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1133A.4.1, Item 3
3. The sides of adjacent cabinets and the back wall, which may become exposed to moisture or food handling when a countertop is lowered, shall be constructed of durable, nonabsorbent...
- American Standard Monterrey Bottom-Mount Kitchen Faucet with Tubular Swivel Spout
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Example 2: Without Cooking Facilities
An employee break room without fixed or built-in range cooking facilities is not considered a kitchen or kitchenette; therefore, they are not subject to compliance with the requirements...
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Dishwasher: ADA Standard Section 804.6.3
Clear floor or ground space shall be positioned adjacent to the dishwasher door. The dishwasher door, in the open position, shall not obstruct the clear floor or ground space for the...
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11B-804.6.3 Dishwasher
Clear floor or ground space shall be positioned adjacent to the dishwasher door. The dishwasher door, in the open position, shall not obstruct the clear floor or ground space for the...
- Just Manufacturing Commercial Grade Single-Handle Pre-Rinse Kitchen Faucet
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7(1)(c)
(c) In U-shaped kitchens with sink or range or cooktop at the base of the "U", a 60-inch turning radius is provided to allow parallel approach, or base cabinets are removable at that location...
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1133A.2.1, Item 1
U-shaped kitchens, designed with parallel approach at a range or cooktop located at the base of the U, shall have a minimum clear width of at least 60 inches (1524 mm)....
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1133A.2.1, Item 1
U-shaped kitchens, designed with parallel approach at a range or cooktop located at the base of the U, shall have a minimum clear width of at least 60 inches (1524 mm)....
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804.5 Storage
At least 50 percent of shelf space in storage facilities shall comply with 811. [ECTCR UFAS 4.34.6.10(1)]
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11B-804.6.5.2 Bottom-hinged door ovens
Bottom-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to one side of the door.
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804.6.5.2 Bottom-Hinged Door Ovens
Bottom-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to one side of the door.
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804.6.5.1 Side-Hinged Door Ovens
Side-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to the latch side of the oven door.
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804.6.5.1 Side-Hinged Door Ovens
Side-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to the latch side of the oven door.
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804.6.5.2 Bottom-Hinged Door Ovens
Bottom-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to one side of the door.
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804.5 Storage
At least 50 percent of shelf space in storage facilities shall comply with 811.
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804.5 Storage
804.5 Storage. At least 50 percent of shelf space in storage facilities shall comply with 811.
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11B-804.5 Storage
At least 50 percent of shelf space in storage facilities shall comply with Section 11B-811.
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11B-804.6.5.1 Side-hinged door ovens
Side-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to the latch side of the oven door.
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804.6.5.1 Side-Hinged Door Ovens
804.6.5.1 Side-Hinged Door Ovens. Side-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to the latch side of the oven door.
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804.6.5.2 Bottom-Hinged Door Ovens
804.6.5.2 Bottom-Hinged Door Ovens. Bottom-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to one side of the door.
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A4.34.6.1 CLEARANCE
The minimum clearances provide satisfactory maneuvering spaces for wheelchairs only if cabinets are removed at the sink.