Ground surfaces located within use zones shall comply with ASTM F 1292 (1999 edition or 2004 edition)....
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11B-1008.2.6.2 Use zones
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M305.2.5 Surface Hazards
Transfer supports and surfaces adjacent to transfer supports shall be free of sharp or abrasive components and shall have eased edges....
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804.6.5.1 Side-Hinged Door Ovens
Side-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to the latch side of the oven door....
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804.6.5.1 Side-Hinged Door Ovens
Side-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to the latch side of the oven door....
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11B-804.6.5.2 Bottom-hinged door ovens
Bottom-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to one side of the door....
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Tread
Tread—The portion of a trail, outdoor recreation access route, or beach access route where traffic moves (for pedestrian routes, this is the walking surface)....
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11B-804.6.5.2 Bottom-hinged door ovens
Bottom-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to one side of the door....
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§ 38.79(a)
(a) Floor surfaces on aisles, step treads, places for standees, and areas where wheelchair and mobility aid users are to be accommodated shall be slip-resistant....
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11B-804.6.5.2 Bottom-hinged door ovens
Bottom-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to one side of the door....
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3.1 Getting Weighed
If a health care office does not have an accessible scale, they must help people onto the scale, but this is not always possible for individuals with poor balance or who cannot stand....
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11B-804.6.5.1 Side-hinged door ovens
Side-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to the latch side of the oven door....
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11B-804.6.5.1 Side-hinged door ovens
Side-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to the latch side of the oven door....
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11B-804.6.5.1 Side-hinged door ovens
Side-hinged door ovens shall have the work surface required by Section 11B-804.3 positioned adjacent to the latch side of the oven door....
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Mobi-mat® Recpath Demonstration Video
Mobi-Mat® RECPATH™ is a patented roll-out non-slip portable access path mat for enhancing wheelchair, strollers, bicycles, ATVs as well as any individual accessibility to...
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Mobi-Mat® installation
Mobi-Mat® installation video
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Access Board: Accessible Route Openings
This video is part of a longer animation produced by the U.S. Access Board. View the animation video in its entirety on the Access Board's website...
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Beneficial Designs
Beneficial Designs works towards universal access through research, design, and education. We believe all individuals should have access to the physical, intellectual, and spiritual...
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804.6.5.2 Bottom-Hinged Door Ovens
Bottom-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to one side of the door....
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Resting Intervals [1016.8]
., as flat as possible) so that all the wheels of a mobility device touch the ground surface when turning into and out of the resting interval....
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804.6.5.1 Side-Hinged Door Ovens
Side-hinged door ovens shall have the work surface required by 804.3 positioned adjacent to the latch side of the oven door....
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Wooster Products Anti-Slip Safety Coatings Systems
SAFE-STRIDE ACRYLIC Safe-Stride® is a specially formulated anti-slip safety paint, which contains grit to help provide a tough, sure-footed, and safer-traction surface Applied to cleaned...
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1008.2.6.2 Use Zones
Ground surfaces located within use zones shall comply with ASTM F 1292 (1999 edition or 2004 edition) (incorporated by reference, see "Referenced Standards" in Chapter 1)....
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7.4.3.2 Cross Slope
Where the surface is paved or is elevated above the natural ground, the cross slope shall not be steeper than 1:48 (2 percent). ...
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1008.2.6.2 Use Zones
Ground surfaces located within use zones shall comply with ASTM F 1292 (1999 edition or 2004 edition) (incorporated by reference, see "Referenced Standards" in Chapter 1)....
