The standard for cutlery dispensing has been set. SmartStock Dispensers are the ultimate hygienic solution and image booster. But that’s just the beginning.The SmartStock Touchless...
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Georgia-Pacific Dixie Products SmartStock® Touchless Spoon Dispenser
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Georgia-Pacific Dixie Products SmartStock® Mini Medium-weight Polystyrene Knife Dispenser
Nobody wants to use cutlery that other people have touched. We get that. That’s why all of our utensils are kept nice and clean inside an enclosed dispenser. Guests press a lever and...
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904.5.1 Self-Service Shelves and Dispensing Devices
Self-service shelves and dispensing devices for tableware, dishware, condiments, food and beverages shall comply with 308....
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904.5.1 Self-Service Shelves and Dispensing Devices
Self-service shelves and dispensing devices for tableware, dishware, condiments, food and beverages shall comply with 308....
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11B-904.5.1 Self-service shelves and dispensing devices
Self-service shelves and dispensing devices for tableware, dishware, condiments, food and beverages shall comply with Section 11B-308....
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Car Controls: ADA Standard Section 409.4.6
Section 409.4.6 covers the current ADA Standards for the car controls in private residence elevators.
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11B-904.5.1 Self-service shelves and dispensing devices
Self-service shelves and dispensing devices for tableware, dishware, condiments, food and beverages shall comply with Section 11B-308 _|Reach Ranges|_....
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11B-904.5.1 Self-service shelves and dispensing devices
Self-service shelves and dispensing devices for tableware, dishware, condiments, food and beverages shall comply with Section 11B-308 _|Reach Ranges|_....
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§301(7)(B)
A restaurant, bar, or other establishment serving food or drink;...
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12181(7)(B)
(B) a restaurant, bar, or other establishment serving food or drink;...
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Designations and Indicators of Car Controls: ADA Standard Section 407.4.7
Section 407.4.7 covers the current ADA Standards for designations and indicators of elevator car controls.
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Food and Beverage Service
The Food Service: Accommodating Diners with Disabilities factsheet provides both legal standards and promising practices for paths of travel, approach to dining spaces, seating, dining...
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Self-Service Storage Facilities: ADA Standard Section 225.3
Section 225.3 covers scoping requirements in the current ADA Standards for self-service storage facilities.
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5.2 FOOD SERVICE LINES
Food service lines shall have a minimum clear width of 36 in (915 mm), with a preferred clear width of 42 in (1065 mm) where passage of stopped wheelchairs by pedestrians is desired....
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Sales and Service: ADA Standard Section 227
Section 227 covers scoping requirements in the current ADA Standards for sales and service.
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Error/Omission: Food service queuing areas are too narrow and do not provide adequate clear width for turns.
Error/Omission: Food service queuing areas are too narrow and do not provide adequate clear width for turns....
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5.5 Food Service Lines
Food service lines shall have a minimum clear width of 36 in (915 mm), with a preferred clear width of 42 in (1065 mm) to allow passage around a person using a wheelchair....
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904.5.2 Tray Slides
The tops of tray slides shall be 28 inches (710 mm) minimum and 34 inches (865 mm) maximum above the finish floor or ground. [ECTCR UFAS 5.2]
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904.5.2 Tray Slides
The tops of tray slides shall be 28 inches (710 mm) minimum and 34 inches (865 mm) maximum above the finish floor or ground.
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11B-904.5.2 Tray slides
The tops of tray slides shall be 28 inches (711 mm) minimum and 34 inches (864 mm) maximum above the finish floor or ground.
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904.5.2 Tray Slides
904.5.2 Tray Slides. The tops of tray slides shall be 28 inches (710 mm) minimum and 34 inches (865 mm) maximum above the finish floor or ground.
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11B-904.5.2 Tray slides
The tops of tray slides shall be 28 inches (711 mm) minimum and 34 inches (864 mm) maximum above the finish floor or ground.
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11B-904.5.2 Tray slides
The tops of tray slides shall be 28 inches (711 mm) minimum and 34 inches (864 mm) maximum above the finish floor or ground.
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Moving to the House Floor
Sullivan, Secretary of Health and Human Services (HHS), and Dr. William L. Roper, Director of the Centers for Disease Control (CDC), wrote letters on the issue....
