Each of these sturdy, visually appealing towers is designed specifically to hold and discharge one of three types of self-serve utensils – fork, knife or multi-purpose spoon (basic...
Search Results "Food Service"
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Georgia-Pacific Dixie Products SmartStock® Mini Medium-weight Polystyrene Fork Dispenser
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Georgia-Pacific Dixie Products SmartStock® Touchless Fork Dispenser
The standard for cutlery dispensing has been set. SmartStock Dispensers are the ultimate hygienic solution and image booster. But that’s just the beginning. The SmartStock Touchless...
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Georgia-Pacific Dixie Products SmartStock® Touchless Knife Dispenser
The standard for cutlery dispensing has been set. SmartStock Dispensers are the ultimate hygienic solution and image booster. But that’s just the beginning. The SmartStock Touchless...
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Georgia-Pacific Dixie Products SmartStock® Mini Medium-weight Polystyrene Spoon Dispenser
Each of these sturdy, visually appealing towers is designed specifically to hold and discharge one of three types of self-serve utensils – fork, knife or multi-purpose spoon (basic...
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Georgia-Pacific Dixie Products SmartStock® Classic Heavy-weight Polystyrene Fork Dispenser
SmartStock Ultra® helps you reduce your inventory usage. Now, one lever press releases one - and only one utensil at a time. SmartStock Ultra keeps everything in order. Now cutlery...
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Georgia-Pacific Dixie Products SmartStock® Classic Medium-weight Polystyrene Spoon Dispenser
Nobody wants to use cutlery that other people have touched. We get that. That’s why all of our utensils are kept nice and clean inside an enclosed dispenser. Guests press a lever and...
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Georgia-Pacific Dixie Products SmartStock® Classic Medium-weight Polystyrene Fork Dispenser
Each of these sturdy, visually appealing towers is designed specifically to hold and discharge one of three types of self-serve utensils – fork, knife or multi-purpose spoon (basic...
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Food and Beverage Service
The Food Service: Accommodating Diners with Disabilities factsheet provides both legal standards and promising practices for paths of travel, approach to dining spaces, seating, dining...
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Sales and Service: ADA Standard Section 227
Section 227 covers scoping requirements in the current ADA Standards for sales and service.
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5.2 FOOD SERVICE LINES
Food service lines shall have a minimum clear width of 36 in (915 mm), with a preferred clear width of 42 in (1065 mm) where passage of stopped wheelchairs by pedestrians is desired....
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Error/Omission: Food service queuing areas are too narrow and do not provide adequate clear width for turns.
Error/Omission: Food service queuing areas are too narrow and do not provide adequate clear width for turns....
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5.5 Food Service Lines
Food service lines shall have a minimum clear width of 36 in (915 mm), with a preferred clear width of 42 in (1065 mm) to allow passage around a person using a wheelchair....
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§ 38.111(a)(1)
(1) Single-level rail passenger coaches and food service cars (other than single-level dining cars) shall comply with §§38.113 through 38.123 of this part....
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904.5.2 Tray Slides
The tops of tray slides shall be 28 inches (710 mm) minimum and 34 inches (865 mm) maximum above the finish floor or ground. [ECTCR UFAS 5.2]
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11B-904.5.2 Tray slides
The tops of tray slides shall be 28 inches (711 mm) minimum and 34 inches (864 mm) maximum above the finish floor or ground.
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11B-904.5.2 Tray slides
The tops of tray slides shall be 28 inches (711 mm) minimum and 34 inches (864 mm) maximum above the finish floor or ground.
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11B-904.5.2 Tray slides
The tops of tray slides shall be 28 inches (711 mm) minimum and 34 inches (864 mm) maximum above the finish floor or ground.
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904.5.2 Tray Slides
The tops of tray slides shall be 28 inches (710 mm) minimum and 34 inches (865 mm) maximum above the finish floor or ground.
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904.5.2 Tray Slides
904.5.2 Tray Slides. The tops of tray slides shall be 28 inches (710 mm) minimum and 34 inches (865 mm) maximum above the finish floor or ground.
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Moving to the House Floor
Sullivan, Secretary of Health and Human Services (HHS), and Dr. William L. Roper, Director of the Centers for Disease Control (CDC), wrote letters on the issue....
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Section 1630.16(e) Infectious and Communicable Diseases; Food Handling Jobs
Section 1630.16(e) Infectious and Communicable Diseases; Food Handling Jobs This provision addressing food handling jobs applies the “direct threat” analysis to the particular situation...
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Food Allergies and Sensitivities
According to FARE (Food Allergy and Research Education) “Fifteen million Americans have food allergies – and they are eager to find restaurants [and other venues] that can accommodate their...
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12162(a)(4)(B) Bi-level dining cars
(B) Bi-level dining cars On any train in which a bi-level dining car is used to provide food service...
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Counters and Bars [5.2]
Counters and Bars [5.2] A "portion" of counters where food or drink is consumed must be accessible or service must be available at accessible tables in the same area....
