The tops of dining surfaces and work surfaces shall be 28 inches (711 mm) minimum and 34 inches (864 mm) maximum above the finish floor or ground.
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11B-902.3 Height
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902.3 Height
The tops of dining surfaces and work surfaces shall be 28 inches (710 mm) minimum and 34 inches (865 mm) maximum above the finish floor or ground.
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902.3 Height
The tops of dining surfaces and work surfaces shall be 28 inches (710 mm) minimum and 34 inches (865 mm) maximum above the finish floor or ground.
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1133A.7, Item 3
3. A clear floor space shall not extend into the knee and toe space more than 19 inches (483 mm).
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902.3 Height
902.3 Height. The tops of dining surfaces and work surfaces shall be 28 inches (710 mm) minimum and 34 inches (865 mm) maximum above the finish floor or ground.
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11B-902.3 Height
The tops of dining surfaces and work surfaces shall be 28 inches (711 mm) minimum and 34 inches (864 mm) maximum above the finish floor or ground.
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1133A.7, Item 3
3. A clear floor space shall not extend into the knee and toe space more than 19 inches (483 mm).
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11B-902.3 Height
The tops of dining surfaces and work surfaces shall be 28 inches (711 mm) minimum and 34 inches (864 mm) maximum above the finish floor or ground.
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1006.2 Accessible Routes
routes serving teeing grounds, practice teeing grounds, putting greens, practice putting greens, teeing stations at driving ranges, course weather shelters, golf car rental areas, bag drop...
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1006.2 Accessible Routes
routes serving teeing grounds, practice teeing grounds, putting greens, practice putting greens, teeing stations at driving ranges, course weather shelters, golf car rental areas, bag drop...
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1006.2 Accessible Routes
routes serving teeing grounds, practice teeing grounds, putting greens, practice putting greens, teeing stations at driving ranges, course weather shelters, golf car rental areas, bag drop...
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11B-1006.2 Accessible routes
routes serving teeing grounds, practice teeing grounds, putting greens, practice putting greens, teeing stations at driving ranges, course weather shelters, golf car rental areas, bag drop...
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11B-1006.2 Accessible routes
routes serving teeing grounds, practice teeing grounds, putting greens, practice putting greens, teeing stations at driving ranges, course weather shelters, golf car rental areas, bag drop...
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11B-1006.2 Accessible routes
routes serving teeing grounds, practice teeing grounds, putting greens, practice putting greens, teeing stations at driving ranges, course weather shelters, golf car rental areas, bag drop...
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1133A.4.1, Item 2
2. Base cabinets directly under sinks and work surfaces shall be removable as required in Section 1133A.3.
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Accessible Route Guidelines
This is important where the accessible route is used to connect the golf car rental area, bag drop areas, practice putting greens, accessible practice teeing grounds, course toilet rooms...
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4.2 Physical Accessibility Barriers and Solutions
area makes it difficult to see staff and sign in Place sign check-in equipment on a side table or use a clipboard Install a lower countertop or lower a section of the existing counter...
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A4.32.4 HEIGHT OF WORK SURFACES
The great variety of heights for comfort and optimal performance indicates a need for alternatives or a compromise in height if people who stand and people who sit will be using the same counter...
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B. Passenger Drop-Off Areas
[See subsections ...]
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1133A.7, Item 1
1. The knee and toe space shall be clear and unobstructed, or removable base cabinets in compliance with Section 1133A.3 shall be provided.
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1133A.7, Item 1
1. The knee and toe space shall be clear and unobstructed, or removable base cabinets in compliance with Section 1133A.3 shall be provided.
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Example 1: With Cooking Facilities
Example The break room shown in the illustration has a counter, sink, built-in cooking facility (microwave), and storage....
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804.3 Kitchen Work Surface (Exception)
804.3 Kitchen Work Surface (Exception) This section requires at least one work surface to be provided at kitchen counters in residential dwelling units required to provide mobility features...
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Food and Restaurant Services
There must be an accessible route to all dining areas, including raised or sunken dining areas and outdoor dining areas, as well as to food service lines, service counters, and public restrooms...