Counters and Bars [5.2] A "portion" of counters where food or drink is consumed must be accessible or service must be available at accessible tables in the same area....
Search Results "Tiered Dining Area"
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Counters and Bars [5.2]
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B. Accessible Route
B. Is there a route to these 5% accessible fixed tables that allows at least 36" clear width and has no abrupt vertical level changes greater than 1/4"? [ADA Stds. 5.3;4.3.8] Yes...
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12181(7)(B)
(B) a restaurant, bar, or other establishment serving food or drink;
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226 and 902 Dining Surfaces and Work Surfaces
226 and 902 Dining Surfaces and Work Surfaces Section 226.1 of the 2010 Standards require that where dining surfaces are provided for the consumption of food or drink, at least five...
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11B-306.3.4 Clearance reduction
Exception: The knee clearance shall not be reduced at built-in dining and work surfaces required to be accessible by Section 11B-226.1....
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12162(a)(4)(A) Single-level dining cars
(A) Single-level dining cars On any train in which a single-level dining car is used to provide food service...
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11B-226 Dining surfaces and work surfaces
[See subsections ...]
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11B-902 Dining surfaces and work surfaces
[See subsections ...]
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K4
K4. If built-in food, drink, condiment, and tableware dispensers are provided, are dispensers and operating controls mounted no higher than 54 inches above the floor if clear floor...
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11B-226.2 Dispersion
Dining surfaces required to comply with Section 11B-902 shall be dispersed throughout the space or facility containing dining surfaces for each type of seating in a functional area....
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11B-226.3 Dining surfaces exceeding 34 inches in height
Where food or drink is served for consumption at a counter exceeding 34 inches (864 mm) in height, a portion of the main counter 60 inches (1525 mm) minimum in length shall be...
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11B-226.3 Dining surfaces exceeding 34 inches in height
Where food or drink is served for consumption at a counter exceeding 34 inches (864 mm) in height, a portion of the main counter 60 inches (1525 mm) minimum in length shall be...
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11B-226.3 Dining surfaces exceeding 34 inches in height
Where food or drink is served for consumption at a counter exceeding 34 inches (864 mm) in height, a portion of the main counter 60 inches (1525 mm) minimum in length shall be...
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9.2.2(6)
(6) Where provided as part of an accessible unit, sleeping room, or suite, the following spaces shall be accessible and shall be on an accessible route: (a) the living area....
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Re: 206.2.5 Restaurants and Cafeterias
Please note the following from the FACBC - 201.4 Scope of Coverage. This code applies to fixed or built-in elements of buildings, structures, site improvements and pedestrian routes...
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K6
K6. If food service lines are provided, is an accessible route provided (at least 36 inches wide) and are the tray slides no higher than 34 inches above the floor? [ADA Standards §...
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907.5.2.3.1 Public use areas and common use areas
Visible alarm notification appliances shall be provided in public use areas and common use area, including but not limited to: Band rooms Classrooms Corridors Gymnasiums Lobbies...
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K3
In each eating area, if tables with fixed seats are provided, do at least 5% of each type of table with fixed seats have accessible locations with knee space at least 27 inches high, at...
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902 Dining Surfaces and Work Surfaces
902 Dining Surfaces and Work Surfaces...
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226 Dining Surfaces and Work Surfaces
226 Dining Surfaces and Work Surfaces...
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General: ADA Standard Section 226.1
Section 226.1 of the ADA Standards covers information in the current ADA Standards on scoping requirements for dining surfaces and work surfaces.
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F202.6.5.4 Dining Surfaces and Work Surfaces
Dining surfaces and work surfaces shall comply with F226....
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Food and Restaurant Services
There must be an accessible route to all dining areas, including raised or sunken dining areas and outdoor dining areas, as well as to food service lines, service counters, and public restrooms...
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11B-902.1 General
Dining surfaces and work surfaces shall comply with Sections 11B-902.2 and 11B-902.3....