In addition to the requirements of 4.1 to 4.33, the design of all public areas of a library shall comply with 8, including reading and study areas, stacks, reference rooms, reserve areas...
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8.1 GENERAL
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904.5.1 Self-Service Shelves and Dispensing Devices
Self-service shelves and dispensing devices for tableware, dishware, condiments, food and beverages shall comply with 308....
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904.5.1 Self-Service Shelves and Dispensing Devices
Self-service shelves and dispensing devices for tableware, dishware, condiments, food and beverages shall comply with 308....
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11B-904.5.1 Self-service shelves and dispensing devices
Self-service shelves and dispensing devices for tableware, dishware, condiments, food and beverages shall comply with Section 11B-308....
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11B-904.5.1 Self-service shelves and dispensing devices
Self-service shelves and dispensing devices for tableware, dishware, condiments, food and beverages shall comply with Section 11B-308 _|Reach Ranges|_....
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11B-904.5.1 Self-service shelves and dispensing devices
Self-service shelves and dispensing devices for tableware, dishware, condiments, food and beverages shall comply with Section 11B-308 _|Reach Ranges|_....
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Reading and Study Areas [8.2]
Reading and Study Areas [8.2] Access is required to at least 5% of fixed tables and study carrels. Recommendation: Specifications in 4.32, including clear passage for accessible...
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Check-Out Areas [8.3]
Check-Out Areas [8.3] Check-out counters at accessible lanes are held to a maximum surface height of 36 inches. Also required: an alternative route at...
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Storage: ADA Standard Section 225
Section 225 covers scoping requirements in the current ADA Standards for storage.
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11B-225 Storage
[See subsections ...]
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Card Catalogs and Magazine Displays [8.4]
Catalogs and Magazine Displays [8.4] Specifications are provided for magazine racks and card catalogs but access is also important at computer terminals available to the public for library...
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5.3 TABLEWARE AREAS
Install tableware, dishware, condiment, food and beverage display shelves, and dispensing devices in compliance with 4.2 (see Fig. 54)....
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5.6 Tableware and Condiment Areas
Self-service shelves and dispensing devices for tableware, dishware, condiments, food and beverages shall be installed to comply with 4.2 (see Fig. 54)....
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Factors to consider when making decisions about what is readily achievable (and not readily achievable)
Example: A convenience store determines that it would be inexpensive to remove shelves to provide access to wheelchair users throughout the store....
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4.1.1(2) Application Based on Building Use
Special application sections 5 through 10 provide additional requirements for restaurants and cafeterias, medical care facilities, business and mercantile, libraries, accessible transient...
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Food Service Lines [5.5] and Tableware and Condiment Areas [5.6]
Self-service shelves and dispensers must be within allowable reach ranges. Additional shelves or those where service is available can be located beyond these ranges....
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Maintaining Accessibility in Museum Shops
Museum shops must not allow merchandise to spill into aisles and narrow the width of the accessible route. Sales and ticket counters that have been lowered to provide...
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Library of Congress National Library Service for the Blind and Physically Handicapped
National Library Service (NLS) is a free braille and talking book library service for people with temporary or permanent low vision, blindness, or a physical disability that prevents them...
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5.2 FOOD SERVICE LINES
If self-service shelves are provided, a reasonable portion must be within the ranges shown in Fig. 53....
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5.5 Food Service Lines
If self-service shelves are provided, at least 50 percent of each type must be within reach ranges specified in 4.2.5 and 4.2.6....
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F225 Storage
[See subsections ...]
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225 Storage
[See subsections ...]
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225 Storage
225 Storage
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11B-225 Storage
[See subsections ...]
