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Search Results "Food Service Line"
- Cornelius, Inc. Viper High Output Frozen Dispenser
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Food and Restaurant Services
Food and Restaurant Services People with disabilities need to access tables, food service lines, and condiment and beverage bars in restaurants, bars, or other establishments where food...
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Queues and Waiting Lines: ADA Standard Section 227.5
Section 227.5 covers scoping requirements in the current ADA Standards for queues and waiting lines.
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11B-227.5 Queues and Waiting Lines
Queues and waiting lines servicing counters or check-out aisles required to comply with Sections 11B-904.3 or 11B-904.4 shall comply with Section 11B-403....
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11B-227.5 Queues and Waiting Lines
Queues and waiting lines servicing counters or check-out aisles required to comply with Sections 11B-904.3 or 11B-904.4 shall comply with Section 11B-403....
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12162(a)(4) Food service
(4) Food service...
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K4
If built-in food, drink, condiment, and tableware dispensers are provided, are dispensers and operating controls mounted no higher than 54 inches above the floor if clear floor space is...
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Concessions
Concessions • All concessions, including food service areas, restaurants, and souvenir stands, must be accessible....
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K6
If food service lines are provided, is an accessible route provided (at least 36 inches wide) and are the tray slides no higher than 34 inches above the floor?...
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Serving Counters
When it is not readily achievable to provide an accessible counter or bar area or service at accessible tables in the same area, then a business should provide service in an alternative...
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Built-in Elements
surfaces 11B-226, 11B-902.2 Benches 11B-903.2 Check out aisles 11B-904.3.2 Sales/service...
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Built-in Elements
surfaces 11B-226, 11B-902.2 Benches 11B-903.2 Check out aisles 11B-904.3.2 Sales/service...
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Line Spacing: ADA Standard Section 703.2.8
Spacing between the baselines of separate lines of raised characters within a message shall be 135 percent minimum and 170 percent maximum of the raised character height....
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Service Entrances: ADA Standard Section 206.4.8
Section 206.4.8 covers scoping requirements in the most current ADA Standards for accessible routes to service entrances.
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12162(a)(4)(A) Single-level dining cars
(A) Single-level dining cars On any train in which a single-level dining car is used to provide food service...
- Georgia-Pacific Dixie Products SmartStock® Classic Heavy-weight Polystyrene Fork Dispenser
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227.5 Queues and Waiting Lines
227.5 Queues and Waiting Lines. Queues and waiting lines servicing counters or check-out aisles required to comply with 904.3 or 904.4 shall comply with 403....
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F227.5 Queues and Waiting Lines
Queues and waiting lines servicing counters or check-out aisles required to comply with 904.3 or 904.4 shall comply with 403....
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227.5 Queues and Waiting Lines
Queues and waiting lines servicing counters or check-out aisles required to comply with 904.3 or 904.4 shall comply with 403....
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§301(7)(B)
A restaurant, bar, or other establishment serving food or drink;...
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12181(7)(B)
(B) a restaurant, bar, or other establishment serving food or drink;...
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11B-227.5 Queues and Waiting Lines
Queues and waiting lines servicing counters or check-out aisles required to comply with Sections 11B-904.3 or 11B-904.4 shall comply with Section 11B-403....
- Georgia-Pacific SmartStock® Classic Medium-weight Polystyrene Knife Dispenser
- Georgia-Pacific Dixie Products SmartStock® Touchless Spoon Dispenser