The final rule defines "place of public accommodation'' as a facility, operated by a private entity, whose operations affect commerce and fall within at least one of 12 specified categories...
Search Results "Mode of Operation (ICT)"
Filters
Commonly Searched Documents
-
Place of public accommodation (Section-By-Section Analysis and Response to Comments)
-
Assessment factors. (Section-by-Section Analysis)
It also should include clear, concise statements of specific rules governing the operation of such devices....
-
Number and Location: ADA Standard Section 221.2.1
Section 221.2.1 covers scoping requirements in the current ADA Standards for the number and location of wheelchair spaces.
-
General: ADA Standard Section 603.1
Section 603.1 of the ADA Standards covers information in the current ADA Standards for toilet and bathing rooms.
-
General: ADA Standard Section 301
Section 301 of the ADA Standards covers information on the foundations that the ADA Standards are built on.
-
General: ADA Standard Section 225.1
Section 225 of the ADA Standards covers information in the current ADA Standards on scoping requirements for storage.
-
Limited Access Spaces: ADA Standard Section 203.4
Section 203.4 covers scoping requirements of general exceptions for limited access spaces in the most current ADA Standards.
-
Animal Containment Areas: ADA Standard Section 203.12
Section 203.12 covers scoping requirements of general exceptions for animal containment areas in the most current ADA Standards.
-
Illumination Levels: ADA Standard Section 409.4.5
Section 409.4.5 covers the current ADA Standards for the illumination of the elevator car in private residence elevators.
-
Width: ADA Standard Section 503.3.1
Section 503.3.1 covers the current ADA Standards for the required width of access aisles at passenger loading zones.
-
General: ADA Standard Section 601
Section 601 of the ADA Standards covers information in the current ADA Standards for plumbing elements and facilities.
-
Dispersion: ADA Standard Section 225.3.1
Section 225.3.1 covers scoping requirements in the current ADA Standards for the dispersion of self service storage spaces.
-
Length: ADA Standard Section 503.3.2
Section 503.3.2 covers the current ADA Standards for the required length of access aisles at passenger loading zones.
-
ASTM: ADA Standard Section 105.2.3
Section 105.2.3 of the ADA Standards cover references to the American Society for Testing and Materials (ASTM) standards.
-
Location: ADA Standard Section 409.4.6.2
Section 409.4.6.2 covers the current ADA Standards for the location of the car controls in private residence elevators.
-
General: ADA Standard Section 210.1
Section 210.1 of the ADA Standards covers information in the current ADA Standards on scoping requirements for stairways.
-
Single Occupant Structures: ADA Standard Section 203.6
Section 203.6 covers scoping requirements of general exceptions for single occupant structures in the most current ADA Standards.
-
Employee Work Areas: ADA Standard Section 203.9
Section 203.9 covers scoping requirements of general exceptions for employee work areas in the most current ADA Standards.
-
Handrails: ADA Standard Section 403.6
Section 403.5.4 covers the current ADA Standards for handrails that are provided along walking surfaces of accessible routes.
-
General: ADA Standard Section 612.1
Section 612.1 of the ADA Standards covers information in the current ADA Standards for saunas and steam rooms.
-
Location: ADA Standard Section 206.3
Section 206.3 covers scoping requirements in the most current ADA Standards for the required locations of accessible routes.
-
Protruding Objects: ADA Standard Section 204
Section 204 covers the scoping requirements of general exceptions for protruding objects in the most current ADA Standards
-
Integration: ADA Standard Section 221.2.2
Section 221.2.2 covers scoping requirements in the current ADA Standards for integration of wheelchair spaces in assembly areas.
-
Dispersion: ADA Standard Section 226.2
Section 226.2 covers scoping requirements in the current ADA Standards for dispersion of dining surfaces and work surfaces.