Paragraph (ii) proposed allowing a public accommodation to require individuals purchasing accessible seating for season tickets or other multi-event ticket packages to attest in writing...
Search Results "Ticket Counter"
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Prevention of fraud in purchase of accessible seating. (Section-by-Section Analysis)
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Question 15
Is the full length (minimum 3 feet) of the lowered counters of the accessible checkout aisles and sales counters clear of merchandise and equipment? ...
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Shelves, Sales and Service Counters, and Check-Out Aisles
Shelves, Sales and Service Counters, and Check-Out Aisles The obligation to remove barriers also applies to merchandise shelves, sales and service counters, and check-out aisles....
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Pressalit Care Lift for Manually Height Adjustable Worktop
Kitchen worktops which can be adjusted in height using a crank handle are the budget solution for kitchens catering to both seated and standing users. These are most commonly used in...
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Sections 5 Through 9 (Preamble, Section-by-Section Analysis)
In section 7, Business and Mercantile, paragraph 7.2 (Sales and Service Counters, Teller Windows, Information Counters) has been revised to provide greater flexibility in new construction...
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Museum Gift Shop
The 42" height of the main cashier counter and the 42 1/2" height of the second cashier counter exceed the maximum 36" allowable height above the finished floor....
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11B-231.4.1 Cubicles and counters
Where counters are provided, at least one shall comply with Section 11B-904.4.2 on both the visitor and detainee sides....
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11B-231.4.1 Cubicles and counters
Where counters are provided, at least one shall comply with Section 11B-904.4.2 _|Forward Approach|_ on both the visitor and detainee sides....
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11B-231.4.1 Cubicles and counters
Where counters are provided, at least one shall comply with Section 11B-904.4.2 _|Forward Approach|_ on both the visitor and detainee sides....
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F227.1 General
Where provided, check-out aisles, sales counters, service counters, food service lines, queues, and waiting lines shall comply with F227 and 904....
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227.1 General
Where provided, check-out aisles, sales counters, service counters, food service lines, queues, and waiting lines shall comply with 227 and 904....
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11B-227.1 General
Where provided, check-out aisles, sales counters, service counters, food service lines, queues, and waiting lines shall comply with Sections 11B-227 and 11B-904....
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11B-227.1 General
Where provided, check-out aisles, sales counters, service counters, food service lines, queues, and waiting lines shall comply with Sections 11B-227 and 11B-904....
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11B-227.1 General
Where provided, check-out aisles, sales counters, service counters, food service lines, queues, and waiting lines shall comply with Sections 11B-227 and 11B-904....
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§ 36.302(f)(4)(iii) Sales limited to fewer than four tickets
(iii) Sales limited to fewer than four tickets....
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227.1 General
Where provided, check-out aisles, sales counters, service counters, food service lines, queues, and waiting lines shall comply with 227 and 904....
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Height: ADA Standard Section 804.3.2
EXCEPTION: A counter that is adjustable to provide a kitchen work surface at variable heights, 29 inches (735 mm) minimum and 36 inches (915 mm) maximum, shall be permitted....
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11B-804.3.2 Height
Exception: A counter that is adjustable to provide a kitchen work surface at variable heights, 29 inches (737 mm) minimum and 36 inches (914 mm) maximum, shall be permitted....
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11B-804.3.2 Height
Exception: A counter that is adjustable to provide a kitchen work surface at variable heights, 29 inches (737 mm) minimum and 36 inches (914 mm) maximum, shall be permitted....
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A7.3 Check-out Aisles
Section 7.2 refers to counters without aisles; section 7.3 concerns check-out aisles....
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§ 35.138(f) Hold and release of accessible seating
(f) Hold and release of accessible seating. A public entity may release unsold accessible seating to any person with or without a disability following any of the circumstances...
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A. Accessible Counters
In each restaurant or other food service establishment on this site, are at least 5% of each type of fixed table or a portion of eating counters (i.e.: where no direct service is provided...
