ADA Checklist for New Lodging Facilities

VIII. Food Service Areas...

A. In each restaurant or other food service establishment on this site, are at least 5% of each type of fixed table or a portion of eating counters (i.e.: where no direct service is provided) accessible, providing a 27" high knee space, at least 19" deep, with table/counter tops at 28"-34" above the floor and split proportionately between smoking and non-smoking areas if provided? [ADA Stds. 5.1]

Yes __ No __ N/A __ Comments: ___________________________________________

B. Is there a route to these 5% accessible fixed tables that allows at least 36" clear width and has no abrupt vertical level changes greater than 1/4"? [ADA Stds. 5.3;4.3.8]

Yes __ No __ N/A __ Comments: ___________________________________________

C. At each food service establishment on this site where food and/or drink is served for consumption (i.e.: direct counter service) at counters or bars, is there a minimum 60" long portion providing a 27" high knee space, at least 19" deep, with the counter top at 28"-34" above the floor, or service at accessible tables in the same area? [ADA Stds. 5.2]

Yes __ No __ N/A __ Comments: ___________________________________________

D. Are the food, drink, condiments and tableware dispensers (juice, coffee, cereal units, condiments, forks, knives, etc.) without:

...operational controls or dispensers higher than 54" (i.e.: out of reach to many persons who use wheelchairs)? [ADA Stds. 5.5]

Yes __ No __ N/A __ Comments: ________________________________________

...operational controls higher than 46" if they are set back 10"-24" from the edge of the counter (i.e.: out of reach to many persons who use wheelchairs)? [ADA Stds. 5.5]

Yes __ No __ N/A __ Comments: ________________________________________

E. If cafeteria style food service lines are provided, are the tray slides no higher than 34" above the floor and queue lines at least 36" wide (42" minimum if u-turns are required) along the approach? [ADA Stds. 5.5]

Yes __ No __ N/A __ Comments: ___________________________________________