(1) In general. --The Secretary of Health and Human Services, not later than 6 months after the date of enactment of this Act, shall --
(A) review all infectious and communicable diseases which may be transmitted through handling the food supply;
(B) publish a list of infectious and communicable diseases which are transmitted through handling the food supply;
(C) publish the methods by which such diseases are transmitted; and
(D) widely disseminate such information regarding the list of diseases and their modes of transmissability [sic] to the general public.
Such list shall be updated annually.
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