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DTSTAMP:20260417T010152Z
UID:b1522409-1d7b-499d-ad4d-186d1ab4f123
DTSTART:20191205T133000
DESCRIPTION:New trends in the design of restaurants and bars pose challengi
 ng questions on the best way to achieve access so that they are inclusive 
 of everyone. This session will review requirements in the ADA and ABA Acce
 ssibility Standards for restaurants\, cafeterias\, and bars and address co
 mmon sources of confusion. Presenters will cover accessible seating at tab
 les\, counters\, and bars\, dispersion\, raised and sunken dining areas\, 
 mezzanines\, food service lines\, and other requirements at different type
 s of dining and drinking establishments.\n\nRegistration\n\n\n	\n	Required
 \n	\n	\n	Cost - Free\n	\n	\n	To register please please visit the event web
 site - You must have an account and be signed in to complete your registr
 ation. For first time users you must create an account. This step is done
  only once and you will use the same account to register for different ses
 sions throughout the year. After you create an account\, you will immediat
 ely be able to register for any of our sessions.\n	\n	\n	Continuing Educat
 ion\n\n	\n		\n		ACTCP - 1.5 credit hours\n		\n		\n		AIA HSW CES - 1.5 cr
 edit hours\n		\n		\n		Certificate of Attendance - 1.5 credit hours\n		\n		
 \n		ICC - 1.5 credit hours\n		\n	\n	\n\n
SUMMARY:Accessible Restaurants and Bars
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ATTACH:Basso
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